Nutrient Testing Lab

You will work in groups of four to test food items for different nutrients. 
You will test for the following nutrients in the food items provided:
1) Fats and oil
2) Starch
3) Glucose
4) Sucrose
5) Proteins.

The following indicators will be used to confirm the presence of each nutients:
a) brown paper
b) Iodine
c) Benedict's Solution
d) Biuret's Solution

Each group of four students will have a different combination of foods to work with.

Lab Reports will be collected from each student at the end of the class.

Have fun.